Modern and Exclusive

Being aboard the Peralta Cruise is also an extraordinary gastronomic experience. Explore the best the best flavors of Mato Grosso do Sul. We have an exclusive menu signed by our Masterchef Daniel Barbosa, participant of the TV Show Professional Masterchef 2018, who explores the local ingredients in an authentic and modern cuisine.

Amazing Ingredients

Having the bests local ingredients, we present the Pantanal gastronomy in a modern and unique way, keeping the traditional touch in recipes like Pintado in the Urucum and Grilled Pacu. The innovations and special touches bring singularities to the flavors of our Pantanal, becoming a unique and surprisingly dish. We bring together the Pantanal essency to make your trip unforgettable in our boat.